The history of barrel-aged beer goes further back than many people think.
Often claimed to be an invention of American craft or home brewers, ageing beers in wood barrels has been a practice in the Old World for centuries. Today the popularity of these beers is still on the rise.
Enjoy a curated selection of barrel-aged beers from cult breweries of New Zealand. Led by Mr Christoffer Hallberg from The Mad Tapper.
$25 per pax