Natural wine: You’ve probably seen it on a menu or heard it shouted in a bar or maybe even downed a glass or three of the stuff at some point this year. It’s been everywhere. Chefs and bar owners can’t get enough of it, and neither can we.
Take your tastebuds on a journey with us, and explore wines from Austrian wineries Gut Oggau and Claus Preisinger, to South African winery Testalonga, to Sam Vinciullo from down south.
You wouldn't want to miss this.
$25 per pax