The ALT MKT

ALT MKT Masterclasses

 

Masterclasses & WORKSHOPS

Embark on a boozy educational journey conducted by industry experts. Masterclasses are only available to ticket holders. As slots are limited, we recommend booking your tickets early to avoid disappointment. 


COMING SOON


Nov
19
4:00 PM16:00

Whisky + Leather Craft Workshop

Learn how to make a bespoke leather flask cover for the perfect Christmas gift this festive season. This one-of-a-kind masterclass will be led by Ms Lisa Teng from Lisa Teng Studios. Lisa learned her craft in London while she studied footwear and worked for a leather artist and designer based in London. Merging traditional craftsmanship with modern techniques, her masterclass will teach you how to cut, customise, stitch and finish a personalised hip flask. Going the distance in helping you put together the perfect gift, you will also learn the craft of whisky through a special tasting of 3 small batch whiskies. This session will give you the knowledge and confidence to select the ideal whisky to pair with your special handcrafted gift (flask included).

$80 per pax

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Nov
19
2:00 PM14:00

Coming of Age: A Celebration of Barrel-aged Beers

The history of barrel-aged beer goes further back than many people think.

Often claimed to be an invention of American craft or home brewers, ageing beers in wood barrels has been a practice in the Old World for centuries. Today the popularity of these beers is still on the rise.

Enjoy a curated selection of barrel-aged beers from cult breweries of New Zealand. Led by Mr Christoffer Hallberg from The Mad Tapper.

$25 per pax

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Nov
18
7:00 PM19:00

The Art of Sake: An Evening of Sake Indulgence

A rare opportunity to indulge yourself in an evening of quality Sake. Juyondai, a cult Sake that is highly revered by aficionados will be part of a tasting session that will surely satiate your palate for the finest of Sake. Guiding us through the nuances of Sake brewing, production and appreciation is Mr Adrian Goh, Director & Sake Sommelier of Inter Rice Asia.

Adrian is certified by the Saké Service Institute, Saké Sommelier Association, Saké Education Council & WSET, and sat on the panel at the 2017 International Wine Challenge in London, as a Saké Judge.

$35 per pax

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Nov
18
5:00 PM17:00

Old Fashioned Cocktail Workshop

For most people, the old-fashioned is the bar standard, and it's been around a lot longer than Don Draper's 60s. In fact, bartender lore says the name comes from people ordering a cocktail the "old-fashioned" way. But just how old-fashioned is this drink? Join us and embark on a history lesson about the Old Fashioned, and learn to make this cocktail from a selection of American spirits.  Kelly D'Cruz, will be leading this session. Through her work running the bars The Secret Mermaid and The World is Flat, Kelly has championed spirits from the leading American craft distilleries.

$30 per pax

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Nov
18
3:00 PM15:00

Sip and Savour: A Taste of Nature

Natural wine: You’ve probably seen it on a menu or heard it shouted in a bar or maybe even downed a glass or three of the stuff at some point this year. It’s been everywhere. Chefs and bar owners can’t get enough of it, and neither can we. 

Take your tastebuds on a journey with us, and explore wines from Austrian wineries Gut Oggau and Claus Preisinger, to South African winery Testalonga, to Sam Vinciullo from down south. 

You wouldn't want to miss this.

$25 per pax

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